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Director of Food & Beverage

Homestead Resort & Golf Club

This is a Full-time position in Midway, UT posted August 28, 2021.

The Homestead Resort & Golf Club is undergoing an impressive, large scale renovation, which includes a complete reimagining of the Food & Beverage areas of the resort, including restaurants, bar, pool and golf grills, coffee and ice cream shop, greenhouses and banquets.

We are looking for a Director of Food and Beverage to come on this journey with us as we re-brand each of these areas and create new kitchens, concepts, menu’s and everything related to a successful operation of F&B.
This position will be responsible for overseeing the kitchen staff (which may include assisting with cooking and acting as the Executive Chef at times), restaurant operations, banquet operations and visioning / branding of the new areas.

The Director of Food & Beverage will be responsible for, but not limited to:

– Hiring quality chefs

– Strategically overseeing the performance of each department

– Managing menu selections

– Analyzing current food trends to meet guest demand

– Handle budgets

– Negotiate with suppliers

– Execute rebranding of the resorts event operations to better align with changing hotel guest profiles and local clientele

– Customize POS system to maximize profit and minimize inventory

– Review and analyze financial results, reports, execute inventory control and calculation for monthly analysis and reconciliation, payroll

– Works with Executive Chef and local purveyors and providers to further Homestead’s desire to incorporate more seasonal and local products

– Marketing / Advertising Develop, maintain strong Homestead brand across all outlets, Creation of signature menu items and products

– Works with Marketing team in establishing strong brands across all outlets

– Participate in community events promoting Homestead’s food programs

– Insures outlets are properly staffed, staffs is trained and are following established guest service models and standards

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